Tastes of Toronto: Maizal

Hosted on the eve of Día de los Muertos, this deeply immersive cultural evening combines vivid storytelling, curated tastings, and an intimate exhibition tour. In exclusive partnership with The Depanneur, the session features Ivan Wadgymar of Maizal as he shares personal and historical narratives exploring Mexican culinary traditions, identity, and migration. It dives into Kensington Market's historical legacy as an essential gateway for Latin American culture in Toronto.