Brunch on the Water

A weekly waterfront brunch hosted at a seafood restaurant. The extensive menu features a made-to-order omelet station, traditional breakfast items like bacon, sausage, ham, pancakes, biscuits, and gravy, alongside hearty options such as chicken and waffles, cold boiled shrimp, southwest baked grouper, maple bacon chicken, and carved prime rib. Mimosas are also available.