Autumn Risotto Cooking Class

Led step-by-step by professional kitchen instructors, this completely hands-on culinary workshop teaches attendees how to perfect the precise stirring and reduction methods required for a classic Italian risotto. The seasonal menu focuses on a rich butternut squash risotto, supplemented by building secondary dishes including lemon and herb roasted chicken, a crisp apple-and-cheddar autumn salad, and crispy truffle parmesan arancini. Participants enjoy open access to a full bar with two included drink selections, printouts of the kitchen recipes, and a sit-down meal to eat their creations with plenty of leftovers to carry home.